Published: 2013-12-30
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Scientific Article
Multivariate Characterization Of The Entities That Make Up The Patrimony Of Natural Areas Of The Ecuadorian State: Phase I
1217
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600
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5-32
Correlation of milk urea level with physico-chemical and nutritional composition of diets for cattle in Pichincha province
1589
PDF (Spanish)
939
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33-42
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EVALUATION OF THREE LEVELS OF NITROGEN IN CULTURE MEDIUM, IN in vitro ROOTING AND ADAPTATION TO SUBSTRATE PHASES OF Rubus Glaucus (Benth)
738
PDF (Spanish)
575
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MULTIVARIATE CHARACTERIZATION OF THE ENTITIES THAT MAKE UP THE PATRIMONY OF NATURAL AREAS OF THE ECUADORIAN STATE: PHASE I
432
PDF (Spanish)
231
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5-32