La Granja

Current Issue

Vol. 43 No. 1 (2026): (March 2026- August 2026

Published: 2026-02-27

PDF (Spanish) PDF

Editorial

Ignacio de los Ríos, Sheila Serrano Vincenti, Lisandro José Alvarado-Peña, Narcisa Requelme

252

PDF (Spanish) 246 Downloads

PDF 167 Downloads

PDF (Spanish) PDF

8-11

Environmental transformations in Latin America, a critical review of the sustainable practices in the territories

Mayel Camila Castillo Ruge, Lina Paola Alfonso Chaparro, Daniel Alejandro Valderrama , Néstor Adolfo Pachón Barbosa

626

PDF (Spanish) 424 Downloads

PDF 243 Downloads

PDF (Spanish) PDF

13-33

The role of NEAZDP on social mobility of poverty in Yobe State of Nigeria

Mohammed Sanusi Sadiq, Isiyaku Jawa Grema

417

PDF (Spanish) 254 Downloads

PDF 306 Downloads

PDF (Spanish) PDF

34-66

Development of an Instrument Based on the EGCI Model to Measure Sustainable Water Use Practices among Citizens

Jessica Müller-Pérez, Ángel Acevedo-Duque, Montserrat Sánchez-Espinosa, Irma Verges , Rina María Álvarez-Becerra

473

PDF (Spanish) 265 Downloads

PDF 169 Downloads

PDF (Spanish) PDF

67-78

Critical points and socio-ecological dynamics of tomato (Solanum lycopersicum L.) cultivation in low-tech greenhouse systems in Colombia

Karla Juliana Rodríguez-Robayo, Víctor Camilo Pulido-Blanco, Carlos Andrés Moreno-Velandia, Diego Alejandro Rojas-Ramírez, Eduardo María Espitia-Malagón, Mauricio Camelo-Rusinque, Andrea del Pilar Villarreal-Navarrete, Yajaira Romero-Barrera

471

PDF (Spanish) 267 Downloads

PDF 251 Downloads

PDF (Spanish) PDF

79-99

Meteorological variability and its impact on agricultural activities in the Ecuadorian Amazon in Pastaza (2011–2021)

Brigitte Leiva-Zuñiga, Julia Maza-Valladolid, Reni Vinocunga-Pillajo

489

PDF (Spanish) 365 Downloads

PDF 239 Downloads

PDF (Spanish) PDF

100-116

Quantitative analysis of crop richness and monoculture adoption in Ecuador

Cristian Vasco-Pérez , Lourdes Caisaguano-Licta

471

PDF (Spanish) 308 Downloads

PDF 227 Downloads

PDF (Spanish) PDF

117-131

In vitro propagation of banana (Musa spp.) by somatic embryogenesis

Jessenia Lucero-Murillo, Jorge Manzano-Torres, Iliana Loaiza-Maldonado, Yamile Orellana-García

773

PDF (Spanish) 342 Downloads

PDF 243 Downloads

PDF (Spanish) PDF

132-149

Effects of lead and chromium on germination and rootarchitecture of Typha latifolia (Typhaceae) seedlings

Renato Oquendo, Loiret Fernández, Galo Pabón-Garcés, Lucia Vásquez-Hernandez

428

PDF (Spanish) 238 Downloads

PDF 205 Downloads

PDF (Spanish) PDF

150-165

Valorization of banana peel (Musa paradisiaca) as a raw material for biopolymer production

María Alexandra Soto Velásquez, Jimena Carolina Taco Rivera, Ronald Ricardo Jiménez Delgado

490

PDF (Spanish) 400 Downloads

PDF 227 Downloads

PDF (Spanish) PDF

166-177

Optimization of the acid hydrolysis factors for obtaining glucose from banana, cacao, African palm, and sugarcane bagasse residues

Mónica Fernanda Abril-González, Angélica Vele-Salto, Verónica Pinos-Vélez

438

PDF (Spanish) 283 Downloads

PDF 219 Downloads

PDF (Spanish) PDF

178-190

View All Issues

STRATEGIC PARTNERS

Current Issue

Full Issue

Editorial

Scientific Article

Environmental transformations in Latin America, a critical review of the sustainable practices in the territories

The role of NEAZDP on social mobility of poverty in Yobe State of Nigeria

Development of an Instrument Based on the EGCI Model to Measure Sustainable Water Use Practices among Citizens

Critical points and socio-ecological dynamics of tomato (Solanum lycopersicum L.) cultivation in low-tech greenhouse systems in Colombia

Meteorological variability and its impact on agricultural activities in the Ecuadorian Amazon in Pastaza (2011–2021)

Quantitative analysis of crop richness and monoculture adoption in Ecuador

In vitro propagation of banana (Musa spp.) by somatic embryogenesis

Effects of lead and chromium on germination and rootarchitecture of Typha latifolia (Typhaceae) seedlings

Valorization of banana peel (Musa paradisiaca) as a raw material for biopolymer production

Optimization of the acid hydrolysis factors for obtaining glucose from banana, cacao, African palm, and sugarcane bagasse residues